GLAZED PECANS GLAZED PECANS
3 cups sugar 8 ounces sour cream 2 teaspoons vanilla extract 5 cups pecan halves
Combine sugar and sour cream in a heavy 2-1/2-quart saucepan. Cook over low heat, stirring constantly, until mixture reaches the soft ball stage (240 degrees F.). Remove from heat and stir in vanilla. Continue stirring until mixture begins to cool. Add pecans, mixing well. Place pecans individually on waxed paper; cool completely. Yield: about 6 cups Angel_Juli This webset page was assembled on Sunday June 15, 2008 by BuzyS. with graphics from Hemera using one of the many auto-scripters available at Chat_Central_Gateway All rights reserved KENDOC 2005 |