RABBIT STEW RABBIT STEW 1 skinned and cleaned rabbit 3 tablespoons butter 1 cup potatoes, diced ½ cup celery, chopped ½ cup carrots, sliced 1 sliced onion 2 cups broth (from rabbit) 1 cup tomato sauce ½ cup chopped parsley 1 teaspoon salt ¼ cup flour ¼ cup cold water Cover rabbit with salt water. Stew till tender. Drain (save broth). When cool,bone rabbit and cut meat coarsely.Melt butter in frying pan. Add vegetables and cover. Cook 15 minutes. Add broth and tomato sauce. Bring to boil. Add meat, parsley, and salt. Combine ¼ cup flour, ¼ cup water and add to mix. Cook another 15 minutes. http://www.n-connect.net/lynxy/bulletmarapr1982.html#2 6 ©ЯΆЙΏ This webset page was assembled on Sunday June 15, 2008 by BuzyS. with graphics from Hemera using one of the many auto-scripters available at Chat_Central_Gateway All rights reserved KENDOC 2005 |