SPLENDA CHEESECAKE MUFFINS
1 pkg gelatin (plain)
1 c boiling water
<BT>16 oz soft cream cheese
1 t vanilla
16 pkgs Splenda
1 oz unsw. Chocolate, melted (optional)
Dissolve gelatin in boiling water and stir well. Cut cheese into small pieces and place in dissolved gelatin. Add melted chocolate (if using) and mix. Add vanilla, sweetener and beat well with electric mixer (2 min. on med/hi). Pour into buttered pie pan or 12 muffin cups. (If using muffin cups, put cupcake paper in cup first). Chill til firm, 2-3 hours.
Total 34 carb, 4 fiber (30 NET carbs), 1828 cal, 160 fat, 41 protein. Makes 12 at 2.5 carbs, 152 Calories, 13 fat, 3 protein