Sugarfree Christmas Cutouts Recipe 1/2 cup shortening 3 tablespoons sugar substitute 1 egg 2 1/2 cups cake flour 1/2 teaspoon salt 2 teaspoons baking powder 1/2 cup skim milk 2 tablespoons water 1 teaspoon vanilla extract
1. Cream shortening, add sugar replacement and egg; beat well. In a separate bowl, combine dry ingredients, add the milk, vanilla, and water. Put in flour mixture and stir well.
2. Chill dough 2 to 4 hours.
3. Preheat oven to 325°F (165°C).
4. Roll out 1/8" thick and cut the cookies. Bake for 8 to 10 mins. Cool. Keep in air tight container. Angel_Juli This webset page was assembled on Sunday June 15, 2008 by BuzyS. with graphics from Hemera using one of the many auto-scripters available at Chat_Central_Gateway All rights reserved KENDOC 2005 |