Baked Whole Onions Baked Whole Onions Ingredients: | 6 md | Onions (with skins) | 1/4 c | Margarine or butter | 2 sm | Cloves garlic, finely choppe | 1/4 c | Dry white wine or | | Chicken broth | 1/4 c | Grated parmesan cheese | 2 tb | Chopped fresh parsley | Instructions: Prepare onions - except do not peel and bake onions as directed. Cut each onion into fourths about halfway through; separate slightly. Heat margarine in 1-quart saucepan over medium-high heat. Saute garlic in margarine until golden brown; remove from heat. Stir in wine. Stir in cheese and parsley. Pour over onions. 6 Angel_Juli This webset page was assembled on Sunday June 15, 2008 by BuzyS. with graphics from Hemera using one of the many auto-scripters available at Chat_Central_Gateway All rights reserved KENDOC 2005 |