Weight Watchers Low Carb Butterscotch Cheesecake Weight Watchers Low Carb Butterscotch Cheesecake
1 c water 1 pkg plain gelatin 2 pkg cream cheese, cut into cubes (8 oz each) 8 packets aspartame 2 T sugar free butterscotch pudding
In large bowl, microwave water until hot. Dissolve gelatin in water. Add the cream cheese cubes and stir until softened. Blend well with electric mixer. Add the aspartame and pudding and blend well. Pour into paper lined muffin tins and chill until firm. Makes 10 little cheesecakes.
Nutritional information: 156 calories, 15 gr fat, 5 gr protein, 2 gr carbohydrates, 45 mg cholesterol, 186 mg sodium, no fiber. 4 WW Points Angel_Juli This webset page was assembled on Sunday June 15, 2008 by BuzyS. with graphics from Hemera using one of the many auto-scripters available at Chat_Central_Gateway All rights reserved KENDOC 2005 |