Cranberry Tea

A spiced, light syrup is used to steep tea bags, and the liquid is then combined with cranberry juice concentrate, chilled and served over ice.
Ingredients:
l qt. water
l2 whole cloves
2, 3" cinnamon sticks
l/3 cup sugar
4 regular-sized tea bags
l2 oz. can frozen cranberry juice concentrate, undiluted
Ice
Method
Bring first 4 ingredients to a boil in a large saucepan. Pour over teabags in large bowl; cover and steep 3 minutes. Remove bags, squeezing gently. Stir in cranberry juice and chill. Remove whole spices. Serve over ice.

Notes: This is very easy-to-make and delicious on a hot summer's day. It's always a big hit.