Mix together all the ingredients except the eggs.
Place half the meat mixture in a greased loaf-tin.
Shell the hard-boiled eggs and arrange, lengthwise, down the centre of the dish.
Add the rest of the meat mixture and press down firmly.
Bake for 1 hour in a moderate oven 180°C (350°F)
This loaf can be eaten hot or cold and should be sliced before serving.
Yields 10-15 slices.
Serves 5.