Ingredients
Filling Combine 4 cups rhubarb cut up in small pieces 1 1/2 cups sugar 2 beaten eggs 3tblsp. tapioca.
Filling
Combine 4 cups rhubarb cut up in small pieces 1 1/2 cups sugar 2 beaten eggs 3tblsp. tapioca.
Procedure
(use two crusts) Recipe Here Put into bottom crust. Top with the other crust, and Slit the top, seal, and bake at 375 deg. until crust is nice and brown. May sprinkle a little sugar on top crust if you desire. enjoy.......
enjoy.......