Hallowed Stuffed Mushrooms
2- 6oz cans of broiled mushroom crowns
1 tbs. finely chopped onion
1 tsp. vegetable oil
1/4 cup smoked cheese spread
1 tbs. catsup
1/4 cup finely chopped turnip*
1 tsp. minced garlic
Fine soft bread crumbs
Drain the cans of broiled mushroom crowns.
Hollow out and chop up enough of the pieces to make 3 tbs.
In a sauce pan, combine the mushroom pieces, onion, turnip, and garlic.
Add the vegetable oil and cook slowly over a low heat.
Stir in the cheese spread and catsup.
Stuff the slightly cooled mixture into the mushroom crowns and place on a greased cookie sheet.
Sprinkle tops with the fine soft bread crumbs.
Bake at 425 degrees for 6-8minutes.
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