1/4 cup sliced almonds Whipped topping, for serving
Spray a 5-quart Crock pot/Slow cooker with butter-flavored cooking spray and set aside.
In a large bowl, combine pie fillings, pears, and almond extract. Pour into prepared Crock pot/Slow cooker. Sprinkle cake mix over fruit mixture. Dot with butter. In a small bowl, combine oatmeal packet and almonds. Sprinkle over cake mixture. (do not stir)
Place 8 paper towels over slow cooker bowl and secure with lid. (This helps to trap steam.) Cook on LOW setting for 4 to 6 hours. Do Not lift lid to check cake for the first 3 hours.
Serve warm with whipped topping.
Free Forum Hosting
Important Announcement
First 