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Once you are in, below are the guidelines for entering your recipes so that we have a consistent look and feel to all recipes. Please note that once you have left the recipe, it is saved and you cannot make changes. In order for changes to be made, a person logging in as a Committee member can make changes. So send any revisions to [email protected].

Guidelines

Thank you for participating . We welcome everyone's recipes in the FLAVORS from the KINGDOM cookbookand hope you have some in many categories. Here are a few suggestions for entering your recipe using this tool.

1.       The name that you used to login will be shown in the CONTRIBUTOR field. We prefer using your name followed by your city and state or just your state (or country for our UK friends). If you have entered a recipe and the name should be changed, contact us with the changes needed. You are limited to 35 characters.

2.       If you want to dedicate your recipe to someone else, put it in the first Additional Contributor Name field. You may also have your special person's name in the first CONTRIBUTOR field and use this Additional Contributor Name field to give their relationship to you such as "Mother of Mary Jones." If you want this option, this can be done by the Cookbook Proofing Team, so send an email with the name of the recipe and what you want in the Contributor and additional contributor fields to [email protected]. 

3.       The Recipe Subtitle field is a good place to put information about the number of servings or the quantity that your recipe yields like "Make 36 cookies" or "Serves 8 to 10."

4.       Please search the Categories to find the appropriate on for you. If there is not a Sub-Category (identified with a dot) to match your recipe, put it in the Category and we will see about adding additional sub-categories as needed.

5.       If your recipe has two or parts, like cake and frosting, enter the recipe for the first part and then select "Insert Part" to get another recipe area to enter the next part of the recipe complete with ingredients and directions.

6.       Use the RECIPE NOTES area to put additional notes such as possible substitutions for parts of the recipe. Or you can share something special about the source of the recipe or a story of its use. Or dedicate it a special source such as getting a very special recipe from a restaurant who was famous for the dish.

7.       If you make any errors or left something out and have saved your recipe, contact us at [email protected] providing us with the changes to be made and our proofers with make the corrections.

8.       All recipes are reviewed by the Cookbook Proofing Team before submission to to the vendor. If we need more information to clarify any part of your recipe, we will contact you directly.

Have fun and share as many recipes as you wish.