Ingredients:

3 lbs shrimp, with shells on 8 Tbsp. butter

3 Tbsp. chopped garlic 4 Tbsp. freshly ground black pepper

Directions:

PREHEAT oven to 450° degrees.

RINSE and drain the shrimp, then arrange in a single layer on a rimmed baking sheet; set aside.

USING a saucepan, melt the butter over medium heat. Add the garlic and saute 3-4 mins.

POUR the butter over the shrimp and toss to coat.

 SPRINKLE about half the pepper over the shrimp.

BAKE until the shrimp are pink, about 5 mins.

TURN the shrimp; sprinkle with remaining pepper, then bake another 2-3 mins. 

SERVE immediately.

 

   

Cook Time:  10 minutes

Yield:  serves 4

  

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