Meatloaf with Fried Onions and Ranch Seasoning
1 1/2 pounds ground beef
2 eggs -- beaten
1/4 cup ketchup
3/4 cup herb seasoned stuffing mix
1/2 ounce ranch seasoning for dips
1 package fried onions -- (6 ounce)
Preheat oven to 350 degrees F.
In a large bowl, combine meat, eggs, ketchup, stuffing mix, ranch
seasoning and fried onions. Shape into loaf and fit into 9 x 5 inch
loaf pan.
Bake, covered loosely with foil, at 350 degrees for 50 to 60 minutes,
or until meat is thoroughly cooked. |
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