London Broil
1 c. corn oil (don't substitute oil) 1/2 c. soy sauce 2 cloves garlic 2 tbsp. sugar 2 tbsp. white vinegar 1/4 tsp. dry mustard London Broil
24 hours before serving, prepare the marinade using the first 6 ingredients. Put in blender and mix until thick. Pour over meat and refrigerate. At serving time, pour some of the marinade on the London broil and broil 5 minutes. Turn, spoon on more marinade and broil 5 minutes more. Meat should be medium rare. Slice, pour marinade over and serve. |