Appetizer, Southwestern Corn and Walnut Dip
- 2 (8-ounce) packages cream cheese, softened
- 1/4 cup vegetable oil
- 1/4 cup lime juice
- 1 tablespoon ground red chile pepper
- 1 tablespoon ground cumin
- 1/2 teaspoon salt
- 1 (15-ounce) can corn, drained
- 1 cup chopped walnuts
- 1/4 cup minced onion
- With a mixer, blend together cream cheese, oil, lime juice, red chile pepper, cumin, and salt until smooth.
- Stir in corn, walnuts, and onion.
- Cover and refrigerate.
Serves 8 From http://allrecipes.com Review: “This dip was a big hit at our tailgate. Will be making it often. And yes, it is addicting.�?SPAN>
Nutritional Information: -
Serves: 8 -
Calories: 403 -
Fat: 36.8 g -
Cholesterol 62.0 mg -
Sodium: 425 mg 10/10/2005
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