Casserole, Spinach-Beef Biscuit Bake
- 2 (7-1/2-ounce) tubes refrigerated buttermilk biscuits
- 1-1/2 pounds ground beef
- 1/2 cup onion, finely chopped
- 2 eggs
- 1 (10-ounce) package frozen spinach, chopped, thawed and squeezed dry
- 1 (4-ounce) can mushroom stems and pieces, drained
- 4 ounces feta cheese, crumbled or 4 ounces Monterey jack cheese, shredded
- 1/4 cup grated Parmesan cheese
- 1-1/2 teaspoons garlic powder
- Salt and pepper to taste
- 1-2 tablespoons butter or margarine, melted
- Press and flatten biscuits onto the bottom and up the sides of a greased 11 x 7 x 2-inch baking dish; set aside.
- In a skillet over medium heat, cook beef and onion until meat is no longer pink; drain.
- In a bowl, beat eggs. Add spinach and mushrooms; mix well. Stir in the cheeses, garlic powder, salt, pepper and beef mixture; mix well.
- Spoon into prepared crust. Drizzle with butter. Bake, uncovered, at 375°F. for 25 to 30 minutes or until crust is lightly browned.
Serves 6 From www.tasteofhome.com Nutritional Information: -
Serves: 6 -
Calories: -
Fat: g -
Cholesterol mg -
Sodium: mg 3/1/2006
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