Crockpot, Apricot Chicken - Skinless chicken thighs (enough for your family)
- 1 pound mushrooms, cleaned, halved vertically
- 1 large onion, cut into large chunks
- 2 large carrots, sliced
- 1 celery rib with leaves, sliced
- Apricots, dried
- 1 package onion soup mix
- Apricot nectar to cover
- Place chicken pieces on bottom of crockpot. Sprinkle with the dried soup mix.
- Cover chicken with the nectar.
- Place vegetables and dried apricots to taste on top.
- Cook for 6 to 7 hours on low.
From My File: [email protected] Nutritional Information: -
Serves: -
Calories: -
Fat: g -
Cholesterol mg -
Sodium: mg 3/1/2006
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