Appetizer, Tuna Tapenade - 1 (6-ounce) can tuna, drained
- 4 tablespoons butter, softened
- 1/2 cup chopped green olives
- 2 tablespoons chopped capers
- 2 tablespoons chopped fresh basil
- 2 tablespoons lemon juice
- Salt and freshly ground pepper to taste
- Combine all ingredients in a small bowl and mix well, mashing with a fork.
- Serve at room temperature with crackers, pita bread, or thinly sliced French bread.
Serves 4 to 6 From www.worldwiderecipes.com Nutritional Information: -
Serves: 4 -
Calories: -
Fat: g -
Cholesterol mg -
Sodium: mg 2/28/2006
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