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Dessert, Frozen Coffee Crunch

  • 1 tablespoon hot water 
  • 2 tablespoons instant coffee granules
  • 1 quart (4 cups) Healthy Choice® Premium Low-Fat Vanilla Ice Cream, softened
  • 8 chocolate sandwich cookies, coarsely chopped
  • Reddi-Whip® Fat-Free Dairy Whipped Topping (optional)
  • Maraschino cherries (optional)   
  1. Add hot water to instant coffee in small cup; stir until dissolved.
  2. Place ice cream in medium bowl. Add coffee and chopped cookies; stir until well blended.
  3. Spoon into 9-inch springform pan. Freeze 4 hours, or until firm. Cut into 10 slices to serve.
  4. Garnish with Reddi-Whip and cherries, if desired. Store leftover dessert in freezer.

Serves 10

From Kellie at http://recipecircus.com   

 

Nutritional Information:

  • Serves: 10
  • Calories: 100
  • Fat: g
  • Cholesterol mg
  • Sodium: mg

10/18/2005