Diabetic, Low-fat Peach Upside-down Cake ne 15, 2006 2:42 AM Subject: [splenda_recipes] * Exported from MasterCook * Diabetic, Low-fat Peach Upside-down CakeRecipe By :Serving Size : 0 Preparation Time :0:00Categories : Amount Measure Ingredient -- Preparation Method-------- ------------ -------------------------------- So attractive to serve -- so much flavor and yet few calories make this a perfect dessert. Try other canned fruits too. Also fresh fruit works great.Fruit Layer:1 can sliced peaches in juice (14 oz/398 ml) 1 tbsp. margarine (15 ml) 1/4 cup (50 ml) Splenda granular 1/2 tsp. (2 ml) cinnamonCake Layer:1/4 cup (50 ml) margarine , softened 1 egg 1/4 tsp. (1 ml) almost extract 1 1/2 cups (375 ml) all-purpose flour 1/2 cup (125 ml) Splenda granular 1 tsp. (5 ml) baking powder 1/2 tsp. (2 ml) baking soda 1/4 tsp. (1 ml) salt 3/4 cup (175 ml) skim milk Heat oven to 350° F. Drain peaches, reserving 1 tbsp. (15 ml) juice. Meltmargarine in 9 inch round cake pan in oven. Combine Splenda and cinnamon;sprinkle over margarine. Drizzle with reserved juice. Arrange peach slices ontop.For cake, cream margarine until softened. Beat in egg and almost extract.Combine flour, Splenda, baking powder, baking soda and salt, beating untilsmooth after each addition. Spread gently over peaches in pan. Bake for 25 to 30 minutes or until cake tester inserted in center comes outclean. Cool in pan 5 minutes. Turn out onto serving plate. Serve warm or cooled, cut in wedges.Makes 8 servings. Calories...189...Fat...7.5 g...Carbs...26.3 g...Protein...4.4 g...Fiber...0.2 g.Points: 4NOTES : From; The Canadian Diabetic CookbookNutr. Assoc. : 0 0
Nutritional Information:
6/24/2006
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