Pork, Stir-Fried Pork in Garlic Sauce
- 2 tablespoons peanut or vegetable oil
- 2 tablespoons garlic, peeled and chopped
- 2 dried chilies
- 1-1/2 pounds boneless pork, preferably from the shoulder (Boston butt or picnic), sliced thinly and dried
- 1 bunch scallions, cut into 2-inch lengths, white and green parts separated
- 3 tablespoons soy sauce
- Cooked white rice for serving
- Put oil in a large nonstick skillet or wok, and turn heat to high; a minute later add garlic and chilies, and cook, stirring occasionally, until garlic begins to color.
- Add pork and cook, stirring once or twice, until it begins to brown, about 2 minutes.
- Add white parts of scallions, and stir; cook another minute, stirring occasionally.
- Stir in green parts of scallions; cook for 30 seconds, then turn off heat and add soy sauce. Serve immediately, with rice.
From www.e-cookbooks.com
Nutritional Information: -
Serves: -
Calories: -
Fat: g -
Cholesterol mg -
Sodium: mg 10/14/2005
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