• 1 pound pork sausage meat
• 3 loaves French bread
• 1 (14-ounce) jar pizza sauce
• 1/2 cup chopped onion
• 2 green bell peppers, cut into 6 rings each
• 16 ounces mozzarella cheese, shredded
• 4 ounces each Colby and Parmesan cheese, shredded

1. Preheat oven to 350°F. Cook sausage meat in a medium skillet over medium-high heat, stirring frequently, until browned and crumbly, about 8 minutes; drain well.
2. Meanwhile, cut each loaf of bread in half lengthwise, then in half horizontally, making 12 slices. Place on baking sheets.
3. Spread pizza sauce on cut sides of the bread. Sprinkle with sausage, onion, bell pepper rings, mozzarella, Colby and Parmesan.
4. Bake until cheeses begin to brown around the edges, about 15 minutes. Serve immediately.

Serves 12

From “Great Meals in Under 30 Minutes�?International Masters Publishers Inc. www.imp-usa.com