|
Vermicelli w/Olives and Bacon
|
mycookbook
|
|
|
|
|
|
|
8/10/2001
|
|
|
Vermicelli w/Oven-Roasted Vegetables
|
ronzoni.com
|
6
|
220
|
6.0
|
0.0
|
100
|
|
1/12/2003
|
|
|
Vermicelli w/Ricotta-Walnut Sauce
|
recipeland
|
4
|
|
|
|
|
|
8/12/2003
|
|
|
Vermicelli w/Shrimp and Feta Cheese
|
|
3
|
|
|
|
|
|
12/9/2002
|
|
|
Vermicelli w/Shrimp and Mushrooms
|
|
2
|
|
|
|
|
|
11/15/2003
|
|
|
Vermicelli w/Shrimp and Mushrooms
|
|
2
|
|
|
|
|
|
11/15/2003
|
|
|
Vermicelli w/Veal and Lemon Sauce
|
muellerspasta
|
6
|
|
|
|
|
|
5/29/2002
|
|
|
Vermicelli, Caribbean Tomato
|
|
2
|
|
|
|
|
|
5/4/2003
|
|
|
Vermicelli, Greek-Style
|
netcooks
|
4
|
|
|
|
|
|
8/13/2004
|
|
|
Vermicelli, Mediterranean
|
recipeland
|
4
|
419
|
11.0
|
71.0
|
940
|
|
5/18/2004
|
|
|
Vermicelli, Scallop-Vegetable
|
|
6
|
169
|
5.9
|
40.0
|
370
|
|
12/10/2002
|
|
|
Vermicelli, Tomato Carbonara
|
sangiorgio
|
6
|
|
|
|
|
|
11/21/2001
|
|
|
Vermicelli-Chicken Stir-fry
|
|
6
|
|
|
|
|
|
7/30/2002
|
|
|
Vermicelli-Ricotta pie
|
recipecircus
|
6
|
|
|
|
|
|
6/27/2002
|
|
|
Ziti Baked w/Fresh Basil
|
allrecipes
|
8
|
723
|
38.3
|
98.0
|
1255
|
|
7/26/2004
|
|
|
Ziti Toss w/Cheese
|
|
4
|
403
|
5.0
|
8.0
|
147
|
Photo
|
7/30/2004
|
|
|
Ziti w/Citrus and Shrimp
|
ilovepasta
|
4
|
983
|
7.5
|
166.0
|
220
|
|
7/6/2001
|
|
|
Ziti w/Sausage and Broccoli
|
southernliving
|
3
|
|
|
|
|
|
7/15/2003
|
|
|
Ziti w/Sausage and Peppers
|
e-cookbooks
|
|
|
|
|
|
|
2/2/2004
|
|
|
Ziti w/Three Cheeses
|
mycookbook
|
6
|
|
|
|
|
|
7/19/2002
|
|
|
Ziti w/Vegetables
|
ilovepasta
|
4
|
232
|
7.4
|
76.0
|
545
|
|
7/3/2001
|
|
|
Ziti with Cheese
|
recipesource
|
2
|
|
|
|
|
|
7/4/2003
|
|
|
Ziti, Caesar Shrimp
|
nestleusa
|
4
|
|
|
|
|
Photo
|
9/26/2004
|
|
|
Ziti, Flash Primavera
|
ilovepasta
|
6
|
676
|
8.2
|
13.9
|
290
|
|
7/1/2001
|
|
|
Ziti, Spicy w/Cheese
|
recipecenter
|
2
|
|
|
|
|
|
7/19/2002
|
|
|
Ziti, Three-Cheese (Baked)
|
allrecipes
|
8
|
696
|
34.9
|
89.0
|
1125
|
|
1/7/2005
|
|
|
zz
|
PASTA page 1
|
|
|
|
|
|
|
5/22/2004
|
|
|
zzz
|
PASTA page 2
|
|
|
|
|
|
|
5/22/2004
|
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