I don't know if this is what you are looking for but it contains sausage and spices and sounds really good.  If it doesn't fill the bill, let me know and I'll continue searching.

• 1 pound pork sausage
• 1-1/2 cups firmly packed brown sugar
• 1-1/2 cups sugar
• 2 eggs lightly beaten
• 3 cups sifted flour
• 1 teaspoon ginger
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon pumpkin pie spice
• 1 cup cold strong coffee
• 1 cup raisins
• 1 cup chopped walnuts  

1. In a mixing bowl, combine meat and sugars and stir until the mixture is well blended. Add eggs and beat well.
2. Onto a piece of waxed paper, sift flour, ginger, baking powder and pumpkin pie spice. Stir baking soda into coffee. Add flour mixture and coffee alternately to meat mixture, beating well after each addition.
3. Pour boiling water over raisins and let stand for 5 minutes; drain well and dry the raisins on a cloth. Fold raisins and walnuts into cake batter.
4. Turn batter into well greased and floured Bundt pan. Bake 1-1/2 hours at 350 degrees F. or until done. Cool for 15 minutes in pan before turning out. Makes a great breakfast side dish. 

From Innkeepers Mary Beth and Fred Tanner at The Cedar House Inn, Dahlonega, GA

http://www.lanierbb.com