• 1-2/3 cups evaporated milk
• 4 cups granulated sugar
• 2 tablespoons butter
• 2 cups semisweet chocolate pieces
• 3 (4-ounce) bars sweet cooking chocolate
• 1 pint Marshmallow Crème
• 2 cups chopped pecans
• 1  teaspoon vanilla extract

1. Combine milk, butter, sugar and salt. Bring to a vigorous boil, stirring often; then reduce heat and simmer 6 minutes.
2. Meanwhile, place remaining ingredients (except pecans) in a large bowl. Gradually pour boiling syrup over the chocolate-marshmallow mixture and beat until chocolate is melted. Stir in nuts.
3. Pour into buttered pans and store in a cool place several hours to harden before cutting in squares.

Note: This is also known as White House Fudge, Mamie's Fudge, Mrs. Eisenhower's Fudge, Million Dollar Fudge and Mamie's Million Dollar Fudge. Making this fudge was illustrated on the Food Channel on their show about First Ladies' Favorite Recipes.