Good Morning Mysterylace. I got on your request immediately...
and as I flew over hill and dale the world over, this is what I found brewed up for you: Bloody Eyeballs I
To make "eyeballs," peel radishes, leaving thin streaks of red skin on to represent blood vessels. Using the tip of the vegetable peeler or a small, knife, carefully scoop out a small hole in each radish, roughly the size of an olive. Stuff a green olive, pimiento side out, in each hole. Arrange "eyeballs" on serving plate. From http://www.fabulousfoods.com/recipes/appetizers/hors/eyeballs.html (Go there to see illustrated instructions for cutting the radishes.)
Bloody Eyeballs II
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6 eggs, hard cooked, cooled and peeled
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6 ounces whipped cream cheese
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12 green olives stuffed with pimientos
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Red food coloring or ketchup
Halve eggs widthwise. Remove yolks and fill the hole with cream cheese, smoothing surface as much as possible. Press an olive into each cream cheese eyeball, pimiento up, for an eerie green iris and red pupil. Dip a toothpick into ketchup and draw broken blood vessels in the cream cheese. From http://www.cdkitchen.com
Bloody Eyeballs III
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1 (8-ounce) package, cream cheese, softened
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Approximately 1/2 box Oreo cookie crumbs (these come in a box, ready to go)
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White chocolate bark
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Red decorating gel
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Black M&M’s
Mix together cream cheese and crumbs. Add enough crumbs to make a kneadable mixture. Roll into balls of your choice. Dip into melted white chocolate and lay on wax paper. While chocolate is still soft, place an M&M for an eye on top. Let chocolate harden and then make squiggly lines with red gel. Depending upon how big the eyes are, makes 12 to 18. http://www.wcpo.com
Creepy Crunchy Donut Eyeballs
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2 (12-ounce) bags white chocolate morsels, Nestle®
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4 teaspoons vegetable shortening, Crisco®
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20 glazed donut holes, Entenmann’s®
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20 round jellied candies, Gummi Savers®
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20 milk chocolate candies, M&M’s®
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Red food coloring, Schilling®
Line a cookie sheet with parchment paper or wax paper and set aside. Melt chocolate morsels with vegetable shortening in a stainless steel bowl by setting bowl over a pan of simmering water and stirring until smooth. Cut two 1/8-inch-slices from opposite sides of each donut hole. Drop the donut holes into the chocolate, one at a time. Using a fork, coat the donut hole in chocolate. Lift and gently shake to remove excess chocolate. Place on prepared cookie sheet, cut side down. Repeat with remaining donut holes. Reserve unused chocolate. Place the jellied candies on top surface of donut holes. Refrigerate until set. Re-heat chocolate if necessary. Place a small dab of melted chocolate on the chocolate candies and stick them onto the jellied candies. Refrigerate until set, about 10 minutes. In a small bowl, mix 2 drops of food coloring with 2 teaspoons melted chocolate. Use a toothpick to draw "veins" on the eyeballs. Refrigerate until ready to serve. From http://www.semihomemade.net
Dead Man's Eyeballs
- 12 powdered sugar donuts
- 12 chocolate chips
- 12 cherry lifesavers
- 2 red gel icing
Take a donut and put some of the red gel around the center of the donut. Place the Lifesaver on top of the gel to close the hole of the donut. Add a little more gel to the top of the Lifesaver and place the chocolate chip on top of this to make the "pupil" of the eye.
Run some of the red gel outward around the Lifesaver to make the eyes look "bloodshot".
The kids really love these "gross" teats. From http://library.thinkquest.org/
If none of these are what you are looking for, let me know and I will rev up my broom again.