Bergamot (Citrus bergamia)

Botanical Family: Rutacea (citrus)

Plant Origin: Italy, Ivory Coast

Extraction Method: Pressed from the rind,
rectified and void of terpenes.
Also produced by solvent extraction or vacuum
distillation.

Chemical Constituents: Monoterpenes,
a-pinene, Aldehydes: citrals (45%);
Furocoumarins.

Action: Calming, antiseptic, anti-infectious,
anti inflammatory, hormonal
support, antibacterial.

Traditional Uses: It is believed that
Christopher Columbus brought bergamot
to Bergamo in Northern Italy from the Canary
Islands. A mainstay in
traditional Italian medicine, bergamot has
been used in the Middle East for
hundreds of years for skin conditions
associated with oily complexion.
Bergamot is responsible for the distinctive
flavor of the renowned Earl Grey
Tea, and was used in the first genuine eau de
cologne.

Indications: Stress, loss of appetite,
indigestion, agitation, depression,
infection, inflammation, intestinal
parasites, rheumatism, insomnia, vaginal
candida, and as an insect repellant.

Other Uses: Bergamot may help bronchitis,
cold sores, oily complexion,
anxiety, nervous tension, coughs, urinary
tract infections, respiratory
infection, sore throat, thrush, and
tonsillitis. Jean Valnet, M.D.,
recommends it as an antidepressant and to
regulate appetite.

Application: Diffuse, apply to forehead, on
temples, and on location of
stings and bites. Apply where you would a
deodorant. May be added to food
or water as a dietary supplement.

Fragrant Influence: It may help to relieve
anxiety, stress, and tension,
and has many constituents contributing
refreshing, mood-lifting qualities.

Safety Data: (this is always, and for all
oils) If pregnant or under a
doctor's care, consult your physician.