Feta-Stuffed Chicken Burgers
| POINTS® Value: 5 Servings: 4 Preparation Time: 15 min Cooking Time: 16 min Level of Difficulty: Easy | Salty feta cheese adds a kick to these poultry-based burgers. Other Greek ingredients like olives and roasted peppers add more great flavor. | Ingredients - 1 pound uncooked ground chicken breast
- 1 Tbsp fresh oregano
- 1/4 tsp garlic powder
- 7 Tbsp feta cheese, crumbled
- 4 reduced-calorie hamburger roll(s)
- 1 cup lettuce, romaine, cut into thick strips
- 2/3 cup roasted red peppers, sliced (without oil)
- 5 small olive(s), black, sliced (about 4 tsp)
Instructions - Preheat grill or broiler.
- In a medium bowl, combine chicken, oregano, garlic powder and feta; divide mixture into four balls and then press them gently into patties.
- Grill or broil patties until internal temperature of burgers reaches 165°F, about 7 to 8 minutes per side.
- Serve each burger on a bun with 1/4 of lettuce, 1/4 of peppers and 1 teaspoon of olives. Yields 1 burger per serving.
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