Texas-Style Casserole breakfast
| POINTS® Value: 8 Servings: 6 Preparation Time: 12 min Cooking Time: 45 min Level of Difficulty: Easy | This potato and sausage-based casserole is an excellent make-ahead brunch recipe. Spice it up with a low-fat Mexican cheese mix and hot-Italian sausage. | Ingredients - 1 sprays olive oil cooking spray
- 2 cup frozen hash brown potatoes
- 1 cup frozen corn kernels, thawed
- 1 cup frozen pepper strips, thawed
- 8 oz Casual Gourmet Turkey Sausage - Mild Italian, or other brand, thinly sliced
- 1 cup fat-free skim milk
- 2 large egg(s)
- 1/4 tsp table salt
- 1/4 tsp black pepper
- 3/4 cup low-fat shredded cheddar cheese
Instructions - Preheat oven to 350°F. Coat a 9-inch square glass baking dish with cooking spray.
- Place potatoes and then vegetables in baking dish; top with sausage.
- In a small bowl, beat together milk, eggs, salt and pepper; pour over sausage and then sprinkle with cheese.
- Bake until casserole is hot and cheese is browned, about 45 minutes. Cut into 6 pieces and serve.
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