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Round the World : Texas Style Casserole
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From: MSN NicknameBobbiedazzler2  (Original Message)Sent: 5/19/2008 8:16 PM
Texas-Style Casserole
 
 

breakfast


POINTS® Value: 8
Servings:  6
Preparation Time:  12 min
Cooking Time:  45 min
Level of Difficulty:  Easy
 
This potato and sausage-based casserole is an excellent make-ahead brunch recipe. Spice it up with a low-fat Mexican cheese mix and hot-Italian sausage.

Ingredients

  • 1 sprays olive oil cooking spray
  • 2 cup frozen hash brown potatoes
  • 1 cup frozen corn kernels, thawed
  • 1 cup frozen pepper strips, thawed
  • 8 oz Casual Gourmet Turkey Sausage - Mild Italian, or other brand, thinly sliced
  • 1 cup fat-free skim milk
  • 2 large egg(s)
  • 1/4 tsp table salt
  • 1/4 tsp black pepper
  • 3/4 cup low-fat shredded cheddar cheese

Instructions

  • Preheat oven to 350°F. Coat a 9-inch square glass baking dish with cooking spray.

  • Place potatoes and then vegetables in baking dish; top with sausage.

  • In a small bowl, beat together milk, eggs, salt and pepper; pour over sausage and then sprinkle with cheese.

  • Bake until casserole is hot and cheese is browned, about 45 minutes. Cut into 6 pieces and serve.


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