Ingredients

• 1 1/4 pound lean leg of lamb, ground, or other lean ground lamb
• 2 tsp Garam masala
• 2 tsp ground coriander
• 1 tsp ground cumin
• 1/2 tsp ground turmeric
• 1 small tsp sea salt
• 2 medium plum tomatoes, seeded and diced into 1/4-inch pieces
• 1 cup frozen green peas, petite variety
• 3/4 cup low-fat plain yogurt
• 2 Tbsp cilantro, fresh, chopped
• 1 tsp lemon peel
• 1 medium lemon(s), cut into 4 wedges for serving

Instructions

• Line a large baking sheet with plastic wrap.
  
  
• Mix all ingredients together, except lemon wedges, in a large bowl, with your hands or a wooden spoon, until thoroughly mixed. Form twelve 2 1/2- to 3-inch patties; place on prepared baking sheet and refrigerate for 20 minutes.
  
  
• Preheat grill or broiler to high. Cook patties on grill rack or broiler pan, gently turning once, about 4 to 5 minutes per side. Yields 3 patties per serving