| POINTS® Value: 0 Servings: 4 Preparation Time: 5 min Cooking Time: 8 min Level of Difficulty: Easy | Grilling peaches caramelises them and brings out that ‘peach pie filling�?flavour. Serve some up for a light post-barbecue dessert. | Ingredients - 4 serving butter-flavour cooking spray
- 1/2 tsp ground cinnamon
- 4 medium peach(es), peeled, halved and pit removed
Instructions - Lightly coat grill grate with cooking spray (off-heat). Heat grill to medium-high heat.
- Sprinkle cinnamon evenly over cut sides of peaches. Spray each peach half with cooking spray.
- Place peaches on grill, cut side down. Grill until browned and slightly softened, about 5 minutes. (For best results, do not move the peaches during grilling; this will ensure the attractive grill marks and keep the peaches from sticking to the grill.)
- Turn peaches over and grill on other side for about 3 minutes more
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