breakfast

Ingredients

• 1 sprays cooking spray
• 4 large egg(s)
• 4 large egg white(s)
• 1/8 can or bottle club soda, 2 Tbsp
• 8 oz deli-style roast beef, thickly sliced*
• 1/8 tsp table salt, or to taste
• 1/8 tsp black pepper, freshly ground, or to taste
• 3 Tbsp steak sauce

Instructions

• Coat a large nonstick skillet with cooking spray and set pan over medium heat. In a medium bowl, whisk together eggs and eggs whites with club soda until frothy.
  
  
• Cook eggs until underside is firm and then fold into an omelet to finish cooking, about 2 to 3 minutes; remove eggs from skillet and cover to keep warm. Add roast beef to skillet and cook until warmed through, about 1 to 2 minutes.