SALADS before you start tossing, know this: Fresh produce is the secret to great salad. Prolong the life of your vegetables by storing them away from heat and light, which destroys their nutritive value. Roll fresh herbs in damp paper towels and store them in plastic bags in the refrigerator. And fast-wilting herbs like cilantro and basil can be placed roots-down in a cup of water, covered with a plastic bag and stored in the fridge |