| POINTS® Value: 2 Servings: 36 Preparation Time: 15 min Cooking Time: 10 min Level of Difficulty: Easy | A little indulgence is good for you - in strict moderation! | Ingredients - 5 spray low-fat cooking spray
- 175 g caster sugar, (6oz) golden
- 1 small can evaporated milk, (170g)
- 25 g butter, (1oz)
- 350 g chocolate, (12oz) dark, broken into pieces
- 100 g Marshmallows, (3 1/2oz), white
Instructions - Spray an 18cm (7 inch) square cake tin with low fat cooking spray.
- Put the sugar, evaporated milk and butter into a large heavy-based saucepan. Bring up to the boil, stirring constantly. Reduce the heat to medium and boil gently for 4 minutes, stirring all the time.
- Add the chocolate and marshmallows to the saucepan. Remove from the heat and stir until smooth.
- Pour into the prepared tin and leave until cold. Refrigerate until firm �?about 2 hours. Cut into 36 squares.
Chef Tips - Store the fudge in the fridge to keep its firm texture.
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