Ingredients

• 25 g butter, (1 oz) softened
• 2 tablespoon corn oil
• 100 g light brown sugar, (3.5 oz)
• 1 teaspoon vanilla essence
• 1 pinch salt
• 1 portion egg white, large
• 75 g flour, (2.75 oz)
• 1/4 teaspoon baking powder
• 75 g chocolate chips, (2.75 oz)

Instructions

• Preheat the oven to Gas mark 5/190°C/375°F.
  
  
• Cream together the butter, oil and sugar. Add the vanilla, salt and egg white and whisk well.
  
  
• Sift in the flour and baking powder and fold in with the chocolate chips making sure they are evenly distributed.
  
  
• Drop 48 spoonfuls of the cookie mixture evenly over two non-stick baking sheets and bake for 4 to 6 minutes until golden and spread. Carefully transfer to a wire rack to cool completely. Serving size is 2 cookies per portion.