Ingredients

• 8 sheet phyllo dough, refrigerated preferred over frozen
• 1 sprays cooking spray
• 8 tsp sugar
• 1/4 cup sugar
• 3 oz Neufchatel cheese, softened
• 1/2 cup reduced-fat sour cream
• 2 1/2 tsp orange zest, freshly grated
• 3/4 cup lite whipped topping
• 4 cups strawberries, thinly sliced, about 1/4-inch thick

Instructions

• Preheat oven to 350°F. Place one sheet of phyllo dough on a cookie sheet, coat with cooking spray and sprinkle with 1 teaspoon of sugar; repeat with remaining layers of phyllo, cooking spray and sugar. Cut the stacked dough lengthwise into 3 strips and prick all over with a fork. Bake for 30 minutes, or until golden; remove to a wire rack to cool completely.
  
  
• In a mixer, beat the cheese until fluffy. Add remaining 1/4 cup of sugar, sour cream and zest, and continue to beat until light and airy; fold in the whipped topping.
  
  
• Carefully place one phyllo strip on a serving dish and spread with half the cheese mixture; top with half the strawberries. Repeat with the second phyllo strip and remaining cheese and berries. Top with the third phyllo strip, slice into 12 pieces and serve.