| Was POINTS® Value: 11 Now POINTS® Value: 4.5 Servings: 4 Preparation Time: 15 min Cooking Time: 35 min Level of Difficulty: Easy | Tuck in to this classic English dish anytime of the year! | Ingredients - 125 g flour, (white)
- 1/2 teaspoon salt
- 1 large egg(s)
- 300 ml skimmed milk
- 2 tablespoon water, cold (for batter)
- 350 g Bowyers 95% Fat-Free Thick Pork Sausage
- 5 spray low-fat cooking spray
- 1 small onion(s), thinly sliced
- 50 g mushrooms, sliced
- 4 teaspoon gravy powder
- 1 pinch salt, for seasoning
- 1 teaspoon pepper
- 1 tablespoon parsley, chopped
- 300 ml water, (for gravy)
Instructions - Preheat oven to Gas Mark 7/210°C/425°F.
- Put flour, salt, egg, milk and water into a large bowl. Using a whisk, beat together to make a smooth batter. Stand for 10 - 15 minutes.
- Put sausages into a non-stick roasting pan. Place in oven on middle shelf for 5 minutes, until very hot.
- Working quickly, pour batter around sausages and return to oven. Bake for 25 - 30 minutes, until risen and golden brown.
- Meanwhile, make gravy. Mist non-stick saucepan with cooking spray. Heat, add onion and sauté gently until golden. Add mushrooms and 300 ml (½ pint) water. Heat until simmering, then stir in gravy granules. Cook until thickened. Season with salt and pepper and add parsley. Serve with toad in the hole.
Chef Tips - This family favourite can be made vegetarian too - simply substitute the sausages with your favourite veggie alternative.
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