Serves: 4 Calories per serving: 338 Preparation and cooking time: 30 minutes Ingredients 650g new potatoes, halved lengthways if large 2 tbsp pesto 4 tbsp olive oil 8 cherry tomatoes 175g can tuna 200g green beans, halved A couple of handfuls of spinach, preferably baby leaves, tear if larger Method - Put the potatoes in a pan of boiling water, bring back to the boil and simmer for 8-10 minutes until tender.
- Meanwhile, mix the pesto and oil to make a dressing. Halve the tomatoes, drain and flake the tuna. Add beans to the potatoes for the last 3 minutes of cooking time.
- Drain the potatoes and beans and tip into a salad bowl. Stir in the spinach so that it wilts a little from the warmth of the vegetables. Season with salt and black pepper. Scatter the tomatoes and tuna on top, drizzle with the pesto and gently toss everything together.
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