Ingredients

• 1 1/2 pound extra-lean ham, approximately 11% fat, roast cut
• 18 pieces dried apricot halves
• 1 Tbsp lemon zest
• 1 1/2 Tbsp orange zest
• 1/4 cup honey
• 4 Tbsp frozen orange juice concentrate, at room temperature
• 1/4 cup fresh lemon juice
• 1 fl oz brandy, or bourbon (about 2 tbsp)

Instructions

• Preheat oven to 350°F.
  
  
• Use a paring knife to cut a hole through center of ham. Press 6 apricots and half of each zest into opening. Make crisscross cuts in top of ham, about 1/8-inch deep. Set ham in a baking pan and sprinkle remaining apricots around it.
  
  
• To make glaze: Stir together honey, juices, brandy and remaining zests. Brush ham with glaze, then pour glaze around ham.
  
  
• Bake 40 minutes, basting top every 10 minutes. Slice, serve hot and drizzle with extra glaze. Yields about 3 1/2 ounces of ham, 3 apricots and 2 1/2 tablespoons of sauce per serving.