Ingredients

• 1 portion lettuce, shredded
• 2 portion spring onions, thinly sliced
• 4 portion radishes, thinly sliced
• 1 large tomato(s), chopped
• 1/4 medium portion cucumber(s), finely chopped
• 1 tablespoon rice wine vinegar, or lemon juice
• 4 medium Taco Shell
• 5 g Discovery Foods Cajun Seasoning, (1 tsp)
• 150 g beef rump steak, lean
• 5 spray low-fat cooking spray

Instructions

• Mix together the lettuce, spring onions, radish, tomato and cucumber. Sprinkle with a few drops of vinegar or lemon juice. Share between the taco shells.
  
  
• Rub the Cajun seasoning into the steak, then slice it thinly. Heat a frying pan and spray with low fat cooking spray, fry the steak strips for 3-4 minutes or until done to your liking.
  
  
• Share the hot steak between the taco shells. Serve at once.

Notes

• Warm the taco shells in a low oven for a few minutes to make them extra crisp.