162 Calories, 6g Fibre, 0.54g salt 2g Fat
Serves 6 Takes 30 minutes
100g/3.5oz each of celery, courgette, cabbage and green beans all chopped into small pieces.
100g/3.5oz each frozen peas and broad beans, thawed
100g small pasta shapes
1. Cook celery, courgette, cabbage and green beans with peas and borad beans in 700ml/24fl oz water until tender. Season to taste. Add pasta and cook until just tender.
2. Ladle into soup bowla and serve with a piece of crusty bread.
This gives you 2 of your 5 -a-day.