| | Garlic-Roasted Corn Snack
| POINTS® Value: 2 Servings: 4 Preparation Time: 10 min Cooking Time: 45 min Level of Difficulty: Easy | These roasted kernels make tasty fingerfood. Vary the seasoning to suit your liking: give curry powder, or even cinnamon, a try. | Ingredients - 1 Tbsp canola oil, or vegetable oil
- 4 medium corn on the cob, raw, kernels removed with a knife
- 1 1/2 tsp garlic powder
- 1 tsp paprika
- 1/8 tsp table salt, or to taste
Instructions - Preheat oven to 375ºF.
- Pour oil into a large, sided baking pan. Add corn, garlic powder, paprika and salt; stir to mix.
- Bake until crisp, shaking pan occasionally, about 45 minutes. Yields about 1/2 cup per serving.
Notes - Check after 25 minutes to make sure smaller pieces of corn are not burning.
Store any uneaten kernels in an airtight container in the refrigerator for up to 3 days. To recrisp any soft kernels, reheat in oven on a sheet pan until crispy.
Add even greater flavor to this recipe by tossing the corn with flavored vegetable oil such as basil- or chili-flavored oil (for the Flex Plan only). | |