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| POINTS® Value: 2.5 Servings: 4 Preparation Time: 25 min Cooking Time: 12 min Level of Difficulty: Easy | Love pizza? Then you’ll adore this one with its delicious topping. | Ingredients - 50 g Pasta Gusto Sun Dried Tomato, (1¾ oz)
- 1 portion 9 inch thin & crispy pizza base, (1 x 20cm)
- 2 tablespoon tomato puree
- 150 g Pepper, red, or use bottled roasted peppers, packed in brine, drained
- 150 g artichoke hearts, (5½ oz), (canned in brine), drained
- 2 teaspoon oregano, dried
- 25 g feta cheese, (1 oz)
- 1/8 teaspoon pepper, black, Freshly ground
Instructions - Pour boiling water over the sun dried tomatoes to cover them. Leave to soak for at least 20 minutes, then drain and slice them.
- Preheat oven to 200°C / fan oven 180°C / Gas Mark 6.
- Spread the tomato puree over the pizza base, then top with the peppers, artichokes and sun dried tomatoes. Sprinkle with oregano, then crumble the feta cheese over the top. Season with black pepper.
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