Ingredients:  2 Jars of Pace Lime & Garlic Salsa

                      6 halfed bonless skinless breast of Chicken

In a 4-5 Qt. Pot, place chicken breasts on the bottom, add the Pace Salsa.  Mix gently so some of the Salsa is under the chicken breasts.  Cook on High or for 6-8 hours.  If you have a 6 Qt Pot or larger, add a little water.  Great when served over Mexican or Spanish Rice with Flour Tortillas.

 

Remember that a Crock Pot cooks from the sides NOT from the bottom.  Pot must be at least half full to cook properly.  ENJOY!!