Yummy:
This is my grandama's recipe:
Hope you all enjoy it.
2 cups flour
1Teaspoon salt
1 Teaspoon sugar (for taste)
A smidgen of cinnamon
2Tablespoons ful of baking power not baking soda.
About 1/2 -1cup of warm water.
Mix the water slowly into the dry ingrediances untill you get a mixture that resembles a sticky like substance simular to buscuits.
Now that you have this mix and you have about 20 minutes left to your soup or stew add this in but only about a large heaping spoonfull at a time .Now put the lid on top of the soup and make sure you time it for 20 minutes .Do NOT open till the time is done or you will make them fall and they will NOT finish cooking nicly they will be doughy inside.Some cookers take 30 minutes but it goes according to when you see them rise to the top like fluffy cakes you know they have rizen so do not remove the lid.To know if they are done you must time them.If making in a crokk pot 20 minutes if in a stove top pot 30 minutes on medium heat .
Hope all of you who try this enjopy it.
love maewest
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