Spicy Picnic Pasties
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Pastry:<o:p></o:p>
2 cups all-purpose flour<o:p></o:p>
½ cup butter or margarine<o:p></o:p>
½ teaspoon salt<o:p></o:p>
6-7 tablespoons milk<o:p></o:p>
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Filling:<o:p></o:p>
¾ pound ground beef<o:p></o:p>
2 tablespoons chopped onion<o:p></o:p>
1 tablespoon chopped green pepper<o:p></o:p>
1-2 tablespoons chopped celery<o:p></o:p>
¼ teaspoon ground cumin<o:p></o:p>
¼ to ½ teaspoons chili powder<o:p></o:p>
½ teaspoon salt<o:p></o:p>
2 tablespoons barbecue sauce<o:p></o:p>
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Combine pastry ingredients as for piecrust, adding more milk if necessary to make dough. Divide the dough into four parts. Roll each part thin and cut into a 6-in. circle, using a small plate as a guide. Combine filling ingredients. Place a fourth of filling in center of each dough circle; pat filling down lightly. Moisten edges of dough with water; fold circle in half to make a turnover. Seal edges well with a fork. Prick top to allow steam to escape; place on an ungreased baking sheet. Bake at 375 degrees for about 40 mi8nutets. Serve hot or cold with barbecue sauce or ketchup to dip them in 
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