6 halves boned and skinned chicken breasts.
salt
3 tbsp flour
1 can cream mushroom soup
1 cup sour cream
1/2 cup white wine
1/2 cup slice almonds
1 small jar pimento
paparika
Put chicken in flat dish, sprinkle salt
Blend:
Flour, soup, sour cream and wine. pour over chicken
sprinkle with almonds, diced pimento and papirika
Bake 325 degree's for 1 1/2 hours