Ingredients - ½ To ¾ Cup Sugar (Or To Taste)
- ½ Tablespoon Lemon Juice
- 1 Cup Raspberry Juice
- 2 To 3 Cups Cactus Pear Juice
- Corn Starch To Slightly Thicken (If Needed)
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Directions
Prepare the cactus pears the same way as for jelly.*
Boil until slightly thickened. Serve over pancakes, waffles, or ice cream...
Note: *Referring to Prickly Pear cactus jelly (Old Navajo) recipe.
Also: Some Mexican grocery stores carry Prickly Pear cactus juice already prepared in jars/cans.