Blueberry Blast Garnish with a skewer of fresh blueberries. Yields: 1 1/3 cups NUTRITIONAL INFORMATION - 1 serving: Calories 311; Carbohydrates 63g; Cholesterol 15mg; Fat 3g; Sodium 146mg
INGREDIENTS - 1/4 cup cranberry juice cocktail, chilled
- 1 container (8 ounces) low-fat blueberry yogurt
- 1/2 cup frozen blueberries
DIRECTIONS - In blender, combine cranberry juice, yogurt, and blueberries and blend until mixture is smooth and frothy. Pour into 1 tall glass.
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